Oregon Yerba Mate Traditional Blend

Traditional Blend

Alkalize & Energize

This is our proprietary mix of green and aged Yerba Maté and is used as the base for all of our products.  During the processing of Yerba Maté, after the product is dried, it is placed in chambers to be aged. This is called stationing and contributes to the flavor of Yerba Maté. Stationing gives it a milder flavor and the longer it is aged the milder the flavor becomes.

Premium Ingredients: Organically grown, green and aged Maté

$13.99 (1 lb.) + FREE 2-Day Prime Shipping

“I drank Traditional and Zen Blend for energy during my entire pregnancy. I had literally zero complications and I delivered a healthy bab ygirl at 8lbs, 3oz, naturally. I continue to drink mate daily while nursing and I feel almost prideful about giving the benefits of Oregon Yerba Matè to my baby! She’s so lucky to have them at such a young age!”

H. Tighe

How To Brew

French Press Method

Use approximately 1/2 cup of Yerba Mate for 32 oz Fresh Press. Fill with hot water (185 degrees), not boiling. Let steep for one minute and press.

Coffee Pot Method

Just replace your coffee portion with Oregon Yerba Mate in any coffee maker. For best results, Mate should be dark enough so you cannot see through it.

Traditional Method

Fill gourd halfway with Yerba Mate. Fill with hot water (185 degrees) until Mate is saturated. Sip and refill up to 10 times.